North Carolina farmers

NPR.org

North Carolina is the fifth largest producer of peanuts in America, yielding in upwards of 200,000 tons every year.  Not a single one of them are actually grown in the mountains, but plenty of them make their way to the region nonetheless—where they’re often boiled into a distinctly southern snack sometimes called "Dixie Caviar". BPR News's Davin Eldridge takes a look at the history of boiled peanuts in the South, and their impact on mountain culture.