agriculture

NPR.org

North Carolina is the fifth largest producer of peanuts in America, yielding in upwards of 200,000 tons every year.  Not a single one of them are actually grown in the mountains, but plenty of them make their way to the region nonetheless—where they’re often boiled into a distinctly southern snack sometimes called "Dixie Caviar". BPR News's Davin Eldridge takes a look at the history of boiled peanuts in the South, and their impact on mountain culture.

Full Sun Farm

As an applied environmental economist, UNCA’s Leah Mathews is interested in the value of things you can’t buy on the store shelves like scenic quality, cultural heritage and social interaction.  Much of her research focuses the local food system in Western North Carolina, looking at the benefits that residents and visitors receive from farmland, the value of social interactions at farmers markets, and the veracity of the Appalachian Grown local food label.