On Point with Tom Ashbrook

Weekdays from 11 a.m. to Noon
  • Hosted by Tom Ashbrook

Hosted by award-winning journalist Tom Ashbrook, On Point is broadcast every weekday on NPR stations around the country. Produced by WBUR in Boston, On Point’s vibrant conversation covers everything from breaking news to ancient poetry, and features writers, politicians, journalists, artists, scientists and ordinary citizens from around the world.   The show is broadcast live on air from 10 a.m. to noon EST Monday through Friday, and airs again throughout the day and evening on more than 290 NPR stations coast to coast. The show is also available digitally through WBUR’s website, apps and its online archive, in addition to its regular podcast.

 

 

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After his wife died, Dan Peterson didn't know what to do with himself. He spent a lot of time in his garden remembering his wife's favorite flower, white roses.

"I've never been able to get a white rose to grow — all mine are red," Peterson says.

Before she died, Dan and his wife would do everything together. Now, the world just felt darker.

"I'm sitting here starring out the back window of my house, just waiting it out to see how long I was going to live," he says.

One day on a dreaded grocery run, Dan felt particularly depressed.

As millions of people have fled Syria, they haven't been able to take much with them on their journey. Families often had to abandon the things that reminded them of home. So the recipes that bring them back to the places they left behind are precious.

Dina Mousawi and Itab Azzam are the authors of a new cookbook, Our Syria: Recipes From Home. For the book they interviewed Syrian refugees scattered around Europe and the Middle East. The book gathers their stories, along with the recipes that remind them of home.

About a month ago, President Trump declared the opioid epidemic a public health emergency. He's spent a lot of time talking about the severity of the drug crisis. But he's spent less time outlining the specific steps he'll take to fight it. Today, a White House analysis declared that the true cost of the opioid epidemic in 2015 was more than half a trillion dollars.

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After Hurricane Harvey, some Texas residents, politicians and scientists are wondering whether the whole U.S. system for predicting floods is any good.

The storm's deluge flooded parts of southeast Texas that had rarely, or never, been underwater before. Some areas got more than 50 inches of rain in a few days. "When the numbers started coming in it was a little scary," says Matt Zeve, the director of operations for the Harris County Flood Control District, which includes Houston.

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Country star Mel Tillis died yesterday after a long illness. He was 85. Blake Farmer of member station WPLN says the prolific songwriter's road to fame wasn't an easy one.

Whether you're the star chef of the family or you're assigned dish duty, the odds are pretty good you've got that all-important Thanksgiving dinner on your mind.

Along with the fun — and let's be honest, the occasional tension — that comes with getting together with friends and family, the cooking itself can be overwhelming for many people.

NPR's Michel Martin got together with Christopher Sorensen, the culinary director for Blue Apron,, to whip up a few Thanksgiving-friendly meals and to talk about getting comfortable in the kitchen this holiday season.

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Tracing The Path Of A Gun

Nov 19, 2017

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New Orleans made history last night. For the first time ever, the city has elected a woman as mayor - LaToya Cantrell. But Cantrell says that there are other big numbers that matter more. NPR's Colin Dwyer reports.

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A new museum opened its doors to the public today in Washington, D.C. - the Museum of the Bible.

JUDAH WINEHEART: I'm really excited to see the Gutenberg Bible. They've got a leaf from the first edition.

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One of America's most coveted dining experiences is a 40-seat restaurant in a converted grist-mill in the rural village of Freedom, Maine.

Chef Erin French, who is self-taught, opened the Lost Kitchen in her hometown of Freedom without much of a plan. She loved the space, and at first thought she would make English muffins and offer brunch, not convinced that the village of just over 700 people could become a dinner destination.

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